Activities
The FAROBÉ table
Claude and Christian are committed to sharing with their guests a simple and authentic cuisine by favoring fresh products from local production as far as possible.
Breakfast
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At daybreak, the Vendée heart is honoured; it figures prominently on breakfast dishes. This comes directly from the Nistar earthenware factory, a family business based in Saint-Gilles Croix de Vie since 1937.
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On the table :
hot or cold drinks: milk, chocolate, tea, coffee, artisanal fruit juice
a homemade cake, toast, waste or Vendée brioche
soft butter, homemade apricot jams but also mint peach, ginger watermelon, green tomatoes, etc…
natural yoghurt
Dinner (by reservation):
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Concocted jointly by Claude and Christian, it is composed as follows:
the aperitif: the troussepinette with black thorn plain or flavored with red fruits, peaches, angelica, etc..... accompanied by garlic prefou or sardine rillettes from Saint-Gilles Croix of life
the starter: Vendée fish soup but also carrot soup with cumin, beetroot soup with apple, cucumber soup with mint, etc….
the dish: grilled Vendée ham and its mojettes but also duck breast and peaches, Challans poultry and its apples, fressure and its potatoes flavored with bay leaf, etc….
the homemade dessert: chocolate mousse, kiwi flan, tiramisu, apple-speculoos verrine, blackberry crumble, etc….
coffee, infusion
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The dinner is accompanied by a Bord de Mer wine, red or white from the Pajot cellar located in Brem sur Mer.
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